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O'Reilly's Rainforest Retreat presents

Christmas Lunch at O'Reilly's Rainforest Retreat

  • Wed 25th Dec 2019, 11:30 AM - 2:30 PM
  • O'Reilly's Rainforest Retreat, Lamington National Park Road, Canungra QLD 4275
  • Book Tickets

Spend Christmas Lunch with the O’Reilly’s this year in stunning World Heritage-listed Lamington National Park.

Enjoy a decadent Christmas buffet spread including baked breads, hearty soup, zesty cold selections, fresh seafood, carvery meats, roast vegetables, traditional desserts, ALL DRINKS (including O'Reilly's wine and Burleigh Brewing Co beer) and a very special visit from Santa Claus at our historic Guesthouse.

Afterwards, take in the splendour of the Rainforest as you walk off your Christmas lunch in the cool shade of the canopy to majestic waterfalls and scenic lookouts or simply dive into the pool to soak up the amazing views.

* Vegetarian and gluten free options available, please request when you make your booking.

Christmas Lunch Menu


Selection of house baked breads with Extra Virgin Olive Oil and relishes


Country style roast vegetable soup

Bacon, garlic and herb crostini, croutons, bacon, and assorted condiments

 Zesty Cold Selection

Thai cucumber and raw mango salad with cherry tomato, mint, red onions tossed in nam jim dressing

Buddha vegetable bowl of green vegetable, quinoa and salad leaves

Watermelon and feta salad with olive oil and mint

Pumpkin, carrot, potato, beetroot, spinach and beans salad with roasted garlic dressing

Italian antipasti platter with marinated vegetables, olives, pickles, dips and relishes

Homemade duck liver pâté

Local cheese and homemade relishes with homemade crostini’s and lavosh

 Fresh Seafood

Local king prawns with lemon, lime and cocktail sauce

Slow cooked steamed Tasmanian salmon served cold dressed with horseradish cream and pickled cucumber

Tasmanian shucked fresh oysters with passionfruit vinegar, shallot vinegar, lemon and lime

New Zealand green lip mussels marinated in spicy Asian dressing

 Xmas Carvery

Traditional slow roasted turkey cooked with smokey bacon and herb garlic butter served with cranberry jus, bread sauce and gravy

Traditional suckling pig with apple sauce and gravy

Honey and maple glazed baked leg of ham

Vegan tofu and mixed vegetable curry in a sweet and sour sauce (v)

Ratatouille vegetable with steam rice

Garlic and thyme roasted jacket potato with sour cream and chives

Local roasted Queensland blue pumpkin, parsnip brussel sprouts and onion

Fresh tossed panache veg and green mushy peas with crumbled feta

Dessert Buffet

Traditional Christmas pudding with honey and cinnamon custard

Fruit mince pies

Cheese cakes

Traditional Yule log

Petit four

Kid's Corner

A selection of Lollies, Cookies, assorted pastries, truffles, fudge, cupcakes and Croquembouche.

Beverage Inclusions

Selection of award winning O’Reilly’s Canungra Valley Vineyard wine, Burleigh Brewing Co craft beer, soft drinks and juices.

Category Lifestyle

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