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Giddy Up Melbourne Cup at Sheraton Grand
In collaboration with Chandon 'Blanc de Bloom' make this year’s race one to remember at Sheraton Grand Mirage Resort, Gold Coast with an exquisite three-course lunch menu accompanied by a three-hour beverage package, best-dressed prizes, charity sweeps and all of the Melbourne Cup action live from Flemington.
Starting at 12pm and concluding at 3pm, this indulgent 3 course lunch features the likes of ocean king prawns, smoked duck breast with apple and pear slaw and toasted pine nut, lemon and ginger scented salmon with saffron mash and coriander lime butter sauce, dukkah rubbed beef with pumpkin mash and hazelnut cream sauce and a caramel chocolate tart to finish.
The perfect pick for those looking to enjoy a coastal menu with a side of lagoon views and a glass of champagne in hand!